Jacquelyn Gausemel

Senior Master Sergeant (Ret.) Jacquelyn Gausemel served 21 years in the United States Air Force and brings more than two decades of experience in executive support, hospitality, and event operations.

She has extensive experience coordinating complex events, managing logistics, and supporting senior leaders in high-visibility environments. Known for her professionalism, attention to detail, and ability to anticipate needs, Jacquelyn plays a key role in ensuring programs and engagements run seamlessly while creating meaningful experiences for those served by the Foundation.

A trained culinary professional, Jacquelyn holds advanced certifications from the Culinary Institute of America, including Pro Chef Levels 1–3. Her culinary and hospitality expertise enhances the Foundation’s events and initiatives with excellence, creativity, and care.

Jacquelyn holds a Bachelor of Science in Sports and Health Sciences and is passionate about serving communities through impactful work, supporting programs that uplift those who dedicate their lives to serving others.