Let’s Chow

Calavera Coffee Company, founded by Army National Guard veteran Derek Suhre and his wife, Jesy, brings exceptional Mexican coffee to South Florida. After serving in Afghanistan and achieving the rank of Captain, Derek launched Calavera in 2021, starting online before going mobile with a vibrant food truck. As part of Let’s Chow, they serve bold brews in Ft. Lauderdale while inspiring fellow veterans to launch their own culinary ventures.

Founded by Ralph and Carrie Roeger, Rally Point Grille is a culinary salute to our nation’s heroes. Carrie, a Marine Corps veteran and Russian linguist, made history as the first woman Marine to earn Navy/Marine Corps Parachute Wings. Ralph, a retired Master Sergeant and Combat Engineer, shares her dedication. They run this family venture with their daughter, Samantha, serving Atlanta and beyond while supporting veterans through every bite.

Dan Lee, founder of Farina Pasta & Noodle in Philadelphia, served as an Army explosive ordinance disposal technician before studying culinary arts at Drexel University and working in top city kitchens. A study abroad in Italy inspired his casual eatery which features fresh handmade pastas like pistachio pesto and vodka sauce. With Let’s Chow, Dan also runs a food truck, bringing his creations to Philadelphia and beyond.

Joselle Filipino Cuisine is the flavorful venture of combat-disabled veteran Luis Surla and his wife, Olivia. After serving our nation, Luis used his GI Bill to support Olivia's culinary education, leading to the launch of their San Diego food truck with help from Let's Chow. Specializing in authentic dishes like homemade lumpia, they bring a taste of the Philippines to Southern California while showcasing the journey from military service to entrepreneurship.

Terrence Herrera, founder of Taco Fuego KC, is a former Marine Corps parachute rigger who deployed to Afghanistan in 2012. After culinary school in California, he returned to Kansas City to launch a gourmet taco catering business with his wife, Alyssa. They craft bold Spanish flavors while giving back through food pantries, soup kitchens, and church programs. With the Robert Irvine Foundation, Taco Fuego KC is bringing the heat—one taco at a time.

Founded in Virginia Beach, Voyager Cold Brew began as a passion project for brothers Stephen and Fonz, U.S. Naval Academy graduates and veterans of the Navy and Marine Corps. What started as a single mobile coffee truck quickly became a mission-driven brand fueled by discipline, teamwork, and service. From the shores of Virginia Beach, Voyager Cold Brew serves both military and civilian communities—brewing connection, adventure, and purpose in every cup.

Voyager’s expansion to Annapolis, Maryland, marks a homecoming for Stephen and Fonz, who launched their second truck at the U.S. Naval Academy—where their shared journey began. Serving midshipmen, staff, and locals alike, the Annapolis truck embodies the same commitment to quality, community, and service that defines the brand. As proud participants in the Let’s Chow program, the brothers continue to empower veterans through entrepreneurship and the craft of exceptional cold brew.