LIFE INGREDIENTS FOOD
Did you know that to this day, if I ask someone what’s their favorite fish, there is an excellent chance they’ll say, “I don’t really like fish.”? Folks, fish is a nutritional gold mine, low in calories and high in protein. It’s also an excellent source of omega-3 fatty acids, which lower triglyceride levels, blood pressure, and the risk of a cardiovascular event. It’s also a terrific source of vitamins, A, D, and B12, which, when you eat them from whole-food sources as opposed to multivitamins, do a whole lot more for your body.
But in keeping with a theme here, getting all those benefits still sounds a bit like doing your homework if you don’t love fish, right? Well, I’m here to insist, yet again, that if you don’t love fish, you just haven’t had the right kind yet.
Pecan- Crusted Grouper
This Pecan-Crusted Grouper recipe has a buttery, salty, decadent crust (thanks in part to the crushed Ritz crackers I use) and the whole thing flakes apart and melts in your mouth. Served on a bed of grits and green beans, you’ve got a well-rounded meal that shows off everything a great fish entrée can be. Enjoy!