Recipes

Asian Marinated Chicken Thighs

My Asian Marinated Chicken Thighs bring that flavor up to the next level, and leaving the skin on so it gets good and crispy provides an added treat. This particular recipe calls for grilling the thighs, but if it’s too cold out where you live, a broiler will suffice.

THE MACROS: CALORIES: 495, PROTEIN: 64, FAT: 22, CARBS: 5

Recipe

3 — Double the recipe if needed!

Asian Marinated Chicken Thighs

Steps

Create the marinade by mixing the soy sauce, maple syrup, chili paste, cilantro, garlic, and ginger in a large mixing bowl.
Add chicken thighs to the mixture and allow to marinate for at least 24 hours prior to cooking.
Season chicken thighs lightly with salt and pepper. Place on a hot grill and allow to cook for 8 minutes on each side, or until internal temperature reaches 165 degrees.

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